Processing: Pre-rigor products
At MOWI, we respect the Five Freedoms of Animal Welfare, therefore we harvest our salmon in the most gentle way possible with minimum stress to the salmon.
In fact, we use a method similar to the Ikejime method developed in ancient Japan.
Every salmon goes through a phase of rigor after the harvest. This varies between 2 hours to more than a day after the harvest. Therefore, filleting the fish immediately is crucial.
With our MOWI Supreme, they are filleted within 1,5 hours after the harvest. Thus, pre-rigor.
This gives you a MOWI Supreme salmon with less gaping, ultra-fresh and of the high quality we pride ourselves on delivering to you.
Delivery: Delivered fresh
Our MOWI Supreme salmon is available all year round.
Our pin bone-in fillets are delivered directly from our processing centers in Norway to your kitchen.
You can be reassured that the fish we deliver to you is always fresh.
Traceable from egg to plate
Our MOWI Supreme salmon is traceable from egg to plate, giving you unique insight into the life of our salmon.